Learning to cook, again. Ciao, I am Giulia. I am a food writer and photographer and I teach Tuscan cooking classes in my family house in the countryside. I was born and bred in Tuscany. I started this blog in 2009 to collect family recipes and stories. My better half, joined the team in 2015 when he moved in from Florence. He now loves the country life.

Due ricette con gli agretti. Tagliatelle al ragù bianco di maiale, re-imparare a cucinare. Gli gnocchi di semolino, un comfort food su richiesta. Sono una food writer e food photographer. Tengo corsi di cucina e da 8 anni condivido le ricette della tradizione italiana qui sul mio blog e nei miei libri di cucina. Sono nata e cresciuta in Toscana.

Live like a local, stay at Fontanaro. 6divino at castiglion del lago. Our best restaurants in Orvieto. Restaurant in Chiusi La solita zuppa. Cetona, Osteria del Merlo. Cortona, Osteria del teatro. Great Critical Wine around il Fontanaro. Great Critical Wine around il Fontanaro. We re-descovered the paradise with the Mozart vineyard! Chianti Classico Wine tours.

So, whilst many of you are probably sunning yourself on some exotic beach the Arthouse PR team are staying ahead of the game scheduling PR activities for clients attending several London based design events next month. Of course, this is not too much of a hardship with one of our offices being located in Tuscany. So, amidst the time spent speaking to journalists, writing press packs and arranging interviews we do still take the time to look at the view occasionally.

La molteplicità delle tecniche permette a ciascuno di scoprire nuovi originali percorsi per la propria creatività, tra persone che condividono la gioia e la comprensione di questa esperienza. Orari laboratorio Natale e Capodanno. Buona ceramica a tutti! Venerdì 9 dicembre 2016.